Cinnamon rolls are a sweet pastry 1 eaten at breakfast time, but may be consumed any time of the day. Dating back many years, cinnamon rolls have made a 2 in history.
Some of the ingredients making the rolls taste 3 are bread, cinnamon, sugar and butter. Yeast bread dates back to around 1,000 BC in ancient Egypt. And cinnamon dates back to 2,000 BC, when it was 4 from Egypt to China and was so highly prized that it was 5 as a gift fit for monarchs. Butter dates back to 2,000 BC and is written about in the Bible. Farmers' wives gave way to machines when butter began being mass produced around 1860.